Punczki z powidłami na tłusty wtorek: Różnice pomiędzy wersjami
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| rok = 2015 | | rok = 2015 | ||
| strony = 22–23 | | strony = 22–23 | ||
}} | }}, tłum. własne | ||
| oryg = A doughnut is a deep-fried soft to sticky dough, which may be enriched with eggs, usually but not always shaped or formed as a ring or flattened sphere, and leavened with yeast or other agents to produce a pastry that has a slight crust and a moist, spongy, cake-like interior. It is usually sweetened, either before or after frying, or both, and may be enhanced with inclusions such as jam or dried fruit. | | oryg = A doughnut is a deep-fried soft to sticky dough, which may be enriched with eggs, usually but not always shaped or formed as a ring or flattened sphere, and leavened with yeast or other agents to produce a pastry that has a slight crust and a moist, spongy, cake-like interior. It is usually sweetened, either before or after frying, or both, and may be enhanced with inclusions such as jam or dried fruit. | ||
}} | }} | ||