10 384
edycje
Zmiany
Przejdź do nawigacji
Przejdź do wyszukiwania
* Stohrer i Gilliers
* [https://books.google.dk/books?id=gN6ySQnUnfwC&lpg=PP1&pg=PA169 Sweet Invention: A History of Dessert] - Stohrer
* [https://books.google.dk/books?id=yj8QDgAAQBAJ&lpg=PA1&pg=PA39 Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery] - Gilliers
== Od Stohrera do Savarina ==
* rozwiązanie zagadki
* Stohrer
** [https://books.google.dk/books?id=gN6ySQnUnfwC&lpg=PP1&pg=PA169 Sweet Invention: A History of Dessert]
** [https://www.savoir-cuisiner.fr/stohrer-ancienne-patisserie-france/ Savoir Cuisiner]
** [https://www.azureazure.com/gastronomy/stohrer-the-oldest-patisserie-bakery-in-paris Stohrer: The Oldest Patisserie In Paris]
** [http://www.paris-a-nu.fr/patisserie-stohrer-la-plus-ancienne-de-france-et-de-navarre/ Paris a nu]
** [https://www.instagram.com/p/BvY4iGtlxMz/ Instagram]
* Gilliers
** [https://books.google.dk/books?id=yj8QDgAAQBAJ&lpg=PA1&pg=PA39 Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery]
* Savarin
== Przepis ==
