10 488
edycji
Zmiany
brak opisu edycji
== ''De gustibus'' ==
* [https://rebus.us.edu.pl/bitstream/20.500.12128/4914/1/Mitrenga_Zmysl_smaku_studium_leksykalno_semantyczne.pdf Barbara Mitrenga, ''Zmysł smaku: studium leksykalnosemantyczne'']
| źródło = [https://literat.ug.edu.pl/dworzan/0003.htm Dworzanin polski, pirwsza księga (2)]
}}
== UNESCO ==
{| class="wikitable sortable"
|-
! Tytuł wpisu !! Kraje !! Typ !! Główny element !! Link
|-
| Art of Neapolitan ‘Pizzaiuolo’ || Włochy || Potrawa || Pizza || [https://ich.unesco.org/en/RL/art-of-neapolitan-pizzaiuolo-00722]
|-
| Dolma making and sharing tradition, a marker of cultural identity || Azerbejdżan || Potrawa || Dolma (faszerowane warzywa i gołąbki) || [https://ich.unesco.org/en/RL/dolma-making-and-sharing-tradition-a-marker-of-cultural-identity-01188]
|-
| Nsima, culinary tradition of Malawi || Malawi || Potrawa, sposób odżywiania || Nsima (kasza kukurydziana) || [https://ich.unesco.org/en/RL/nsima-culinary-tradition-of-malawi-01292]
|-
| Beer culture in Belgium || Belgia || Napój || Piwo || [https://ich.unesco.org/en/RL/beer-culture-in-belgium-01062]
|-
| Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka; Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia || Azerbejdżan, Iran, Kazachstan, Kirgistan, Turcja; Armenia || Potrawa || Lawasz (podpłomyk) || [https://ich.unesco.org/en/RL/flatbread-making-and-sharing-culture-lavash-katyrma-jupka-yufka-01181] [https://ich.unesco.org/en/RL/lavash-the-preparation-meaning-and-appearance-of-traditional-bread-as-an-expression-of-culture-in-armenia-00985]
|-
| Nawrouz... || 12 krajów Azji środkowej i południowej || Uroczysty posiłek || Nouruz (perski nowy rok) || [https://ich.unesco.org/en/RL/nawrouz-novruz-nowrouz-nowrouz-nawrouz-nauryz-nooruz-nowruz-navruz-nevruz-nowruz-navruz-01161]
|-
| Oshi Palav, a traditional meal and its social and cultural contexts in Tajikistan; Palov culture and tradition || Tadżykistan; Uzbekistan || Potrawa || Pilaf (ryż z mięsem i warzywami) || [https://ich.unesco.org/en/RL/oshi-palav-a-traditional-meal-and-its-social-and-cultural-contexts-in-tajikistan-01191] [https://ich.unesco.org/en/RL/palov-culture-and-tradition-01166]
|-
| Arabic coffee, a symbol of generosity; Turkish coffee culture and tradition || ZEA, Arabia Saudyjska, Oman, Katar; Turcja || Napój || Kawa || [https://ich.unesco.org/en/RL/arabic-coffee-a-symbol-of-generosity-01074]
|-
| Oshituthi shomagongo, marula fruit festival || Namibia || Napój, festiwal|| Omagongo, wino z owoców maruli || [https://ich.unesco.org/en/RL/oshituthi-shomagongo-marula-fruit-festival-01089]
|-
| Tradition of kimchi-making in the Democratic People's Republic of Korea; Kimjang, making and sharing kimchi in the Republic of Korea || Korea Pn.; Pd. || Potrawa || Kimczi (kiszone warzywa) || [https://ich.unesco.org/en/RL/tradition-of-kimchi-making-in-the-democratic-people-s-republic-of-korea-01063] [https://ich.unesco.org/en/RL/kimjang-making-and-sharing-kimchi-in-the-republic-of-korea-00881]
|-
| Argan, practices and know-how concerning the argan tree || Maroko || Produkt rolno-spożywczy || Olej arganowy || [https://ich.unesco.org/en/RL/argan-practices-and-know-how-concerning-the-argan-tree-00955]
|-
| Know-how of cultivating mastic on the island of Chios || Grecja || Produkt rolno-spożywczy || Mastyks (aromatyczna żywica) || [https://ich.unesco.org/en/RL/know-how-of-cultivating-mastic-on-the-island-of-chios-00993]
|-
| Slava, celebration of family saint patron’s day || Serbia || Uroczysty posiłek || Slava (święto patrona rodziny) || [https://ich.unesco.org/en/RL/slava-celebration-of-family-saint-patrons-day-01010]
|-
| Traditional agricultural practice of cultivating the ‘vite ad alberello’ (head-trained bush vines) of the community of Pantelleria || Włochy || Metoda produkcji || Uprawa niskopiennej winorośli na wyspie Pantelleria || [https://ich.unesco.org/en/RL/traditional-agricultural-practice-of-cultivating-the-vite-ad-alberello-head-trained-bush-vines-of-the-community-of-pantelleria-00720]
|-
| Nan Pa’ch ceremony || Gwatemala || Produkt rolno-spożywczy, uroczysty posiłek || Kukurydza || [https://ich.unesco.org/en/USL/nan-pach-ceremony-00863]
|-
| Ancient Georgian traditional Qvevri wine-making method || Gruzja || Napój || Kwewri (wino zakopywane w glinianych amforach) || [https://ich.unesco.org/en/RL/ancient-georgian-traditional-qvevri-wine-making-method-00870]
|-
| Mediterranean diet || 7 krajów śródziemnomorskich || Sposób odżywiania || Dieta śródziemnomorska || [https://ich.unesco.org/en/RL/mediterranean-diet-00884]
|-
| Shrimp fishing on horseback in Oostduinkerke || Belgia || Metoda produkcji || Połów krewetek od sieci ciągniętych przez konie || [https://ich.unesco.org/en/RL/shrimp-fishing-on-horseback-in-oostduinkerke-00673]
|-
| Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year || Japonia || Sposób odżywiania, uroczysty posiłek || Kuchnia japońska, japoński Nowy Rok || [https://ich.unesco.org/en/RL/washoku-traditional-dietary-cultures-of-the-japanese-notably-for-the-celebration-of-new-year-00869]
|-
| Mesir Macunu festival || Turcja || Potrawa, festiwal || Mesir macunu (słodka pasta krówkowo-ziołowa) || [https://ich.unesco.org/en/RL/mesir-macunu-festival-00642]
|-
| Ceremonial Keşkek tradition || Turcja || Potrawa, uroczysty posiłek || Keşkek (kasza pszeniczna lub jęczmienna z mięsnym gulaszem) || [https://ich.unesco.org/en/RL/ceremonial-keskek-tradition-00388]
|-
| Gastronomic meal of the French || Francja || Uroczysty posiłek || Repas gastronomique (celebracja posiłków) || [https://ich.unesco.org/en/RL/gastronomic-meal-of-the-french-00437]
|-
| Gingerbread craft from Northern Croatia || Chorwacja || Potrawa || Pierniki || [https://ich.unesco.org/en/RL/gingerbread-craft-from-northern-croatia-00356]
|-
| Krakelingen and Tonnekensbrand, end-of-winter bread and fire feast at Geraardsbergen || Belgia || Potrawa, festiwal || Krakelingen (precelki) || [https://ich.unesco.org/en/RL/krakelingen-and-tonnekensbrand-end-of-winter-bread-and-fire-feast-at-geraardsbergen-00401]
|-
| Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm || Meksyk || Sposób odżywiania, metody produkcji || Kuchnia meksykańska || [https://ich.unesco.org/en/RL/traditional-mexican-cuisine-ancestral-ongoing-community-culture-the-michoacan-paradigm-00400]
|-
| Dragon Boat festival || Chiny || Festiwal || Święto Smoczych Łodzi || [https://ich.unesco.org/en/RL/dragon-boat-festival-00225]
|-
| Oku-noto no Aenokoto || Japonia || Produkt rolno-spożywczy, uroczysty posiłek || Ciasteczka ryżowe || [https://ich.unesco.org/en/RL/oku-noto-no-aenokoto-00271]
|}