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* [https://www.seriouseats.com/2020/07/bouillon-cube-history.html?fbclid=IwAR127W9zN76ITVgQS2-5g27viW48fHxOkaofZTDT-vyydqNmc5Ij_zWXMF0 How Bouillon Cubes Became an International Pantry Staple]
* [https://www.scmp.com/lifestyle/food-drink/article/3094604/did-fish-sauce-vietnam-come-ancient-rome-silk-road?fbclid=IwAR2zbBvj-pSXKGxbbu_5AXUAnxDwAmkVuF6unEZ-qTaklprkwRcJM8TNTM8 Did fish sauce in Vietnam come from Ancient Rome via the Silk Road? The similarities between nuoc mam and Roman garum]
* Garum
** [https://historicalitaliancooking.home.blog/english/recipes/how-to-make-garum/?fbclid=IwAR0VcbitU5zhVUB6UZnAa5GDiT9xWvUMxUv0KSh8pDh2mpcBsl0U_svd8gs Historical Italian Cooking: How to Make Garum]
** [https://pass-the-garum.blogspot.com/2013/03/garum.html?fbclid=IwAR0UBlEKtMOgAHM0-YvNKveZUZlLPc8yPjeL-bYu2Gj2LZ-Xw7yTsdlDHho Pass the Garum: Garum/Liquamen (Fish Sauce)]