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| '''[https://ich.unesco.org/en/RL/dolma-making-and-sharing-tradition-a-marker-of-cultural-identity-01188 Dolma]''' -- gołąbki z liści winogron i faszerowane warzywa || Azerbejdżan || 2017 || {{Video|url=https://www.youtube.com/watch?v=WaLRpY9iSjI|szer=200|poz=left|opis=''Dolma making and sharing tradition''}}
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| '''[https://ich.unesco.org/en/RL/il-ftira-culinary-art-and-culture-of-flattened-sourdough-bread-in-malta-01580 Ftira]''' -- maltański płaski chleb na zakwasie || Malta || 2020 || {{Video|url=https://www.youtube.com/watch?v=NfTGYXMO5jo|szer=200|poz=left|opis=''Il-Ftira, culinary art and culture of flattened sourdough bread in Malta''}}
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| '''''[https://ich.unesco.org/en/RL/harissa-knowledge-skills-and-culinary-and-social-practices-01710 Harissa]''''' -- pasta z ostrych papryczek wyrabiana w krajach Magrebu || Tunezja || 2022 || {{Video|url=https://www.youtube.com/watch?v=pLsGeSG-BCw|szer=200|poz=left|opis=''La harissa, savoirs, savoir-faire et pratiques culinaires et sociales''}}