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| Mongolia || 2019 || {{Video|url=https://www.youtube.com/watch?v=YlXHKyx7yzg|szer=200|poz=left|opis=''Traditional technique of making Airag in Khokhuur''}}
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| '''[https://ich.unesco.org/en/RL/knowledge-know-how-and-practices-pertaining-to-the-production-and-consumption-of-couscous-01602 Kuskus]''' || Algieria, Maroko, Mauretania, Tunezja || 2020 || {{Video|url=https://www.youtube.com/watch?v=8q3DFyrljSo|szer=200|poz=left|opis=''Les savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous''}}
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| '''[https://ich.unesco.org/en/RL/ancient-georgian-traditional-qvevri-wine-making-method-00870 Kwewri]''' -- gruzińskie wino dojrzewające w wielkich ceramicznych amforach || Gruzja || 2013 || {{Video|url=https://www.youtube.com/watch?v=NN5ziogyxP0|szer=200|poz=left|opis=''Ancient Georgian traditional Qvevri wine-making method''}}