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* [https://gbsadler.blogspot.com/2016/07/the-eight-basic-tastes-or-flavors.html The Eight Basic Tastes or Flavors]
* [https://www.jstor.org/stable/pdf/23466335.pdf?ab_segments=0%252Fbasic_search_gsv2%252Fcontrol&refreqid=excelsior%3Ae259da1227d060eec87d947236178a17 Významy Demokritových výrazov pre chutě]
{{De gustibus}}
== Literatura Bibliografia ==* [https{{Cyt | tytuł = Micrologus://scholarNature, Sciences and Medieval Societies | nazwisko r = Burnett | imię r = Charles Stuart F.harvard.edu/files/shapin/files/shapin_changing_tastes.pdf Steven Shapin, Changing Tastes | rozdział = Sapores sunt octo: How Things Tasted in The Medieval Latin Terminology for the Early Modern Period and How They Taste Now]Eight Flavours* [ | adres rozdziału = http://www.mirabileweb.it/edgalluzzo_leaf.aspx?tipo=articoli&id_madre=89&id_spoglio=543&id_rivista=6 Charles Stuart F. Burnett | wydawca = Società Internazionale per lo Studio del Medioevo Latino | miejsce = Firenze | rok = 2002 | wolumin = 10 | strony = 99–112 }}* {{Cyt | nazwisko = Montanari | imię = Massimo | tytuł = Medieval Tastes: Food, Cooking, Sapores sunt octo: The Medieval Latin Terminology for and the Eight Flavours]Table* [ | url = https://www.amazon.com/Medieval-Tastes-Traditions-Perspectives-Culinary/dp/0231167873/ref=sr_1_1?keywords=9780231539081&linkCode=qs&qid=1623064786&s=books&sr=1-1 Massimo Montanari, Medieval | wydawca = Columbia University Press | miejsce = New York | rok = 2018 }}* {{Cyt | tytuł = Listy filologické / Folia philologica | nazwisko r = Okál | imię r = Miloslav | rozdział = Významy Demokritových výrazov pre chutě | adres rozdziału = https://www.jstor.org/stable/23466335 | wydawca = Centre for Classical Studies at the Institute of Philosophy of the Czech Academy of Sciences | miejsce = | rok = 1969 | wolumin = 92/3 | strony = 208–222 }}* {{Cyt | tytuł = Orexis Dianoētikē | nazwisko r = Sadler | imię r = Gregory B. | rozdział = The Eight Basic Tastes or Flavors | adres rozdziału = https://gbsadler.blogspot.com/2016/07/the-eight-basic-tastes-or-flavors.html | data = 5 lipca 2016 }}* {{Cyt | nazwisko = Shapin | imię = Steven | tytuł = Changing Tastes: Food, Cooking, How Things Tasted in the Early Modern Period and the Table]How They Taste Now | url = https://scholar.harvard.edu/files/shapin/files/shapin_changing_tastes.pdf | wydawca = Uppsala Universitet | rok = 2011 | strony = }}
* [https://books.google.pl/books?id=ITii6HPAsYIC&pg=PA214&dq=%22pontic+taste%22&hl=en&sa=X&ved=2ahUKEwj3tZjK-4DxAhVos4sKHW37BlAQ6AEwAXoECBMQAg#v=onepage&q=%22pontic%20taste%22&f=false Questions Concerning Aristotle's On Animals]
* [https://www.uc.pt/fluc/uidief/textos_publicacoes/de_anima Comentarii Collegii Conimbrcensis Socitatis Iesu, in tres libros De Anima, Aristotelis Stagiritae]
* [https://www.academia.edu/26497324/Handout_Basic_Flavors_in_Greek_Natural_Philosophy_and_Medicine_Prior_to_Aristotle Handout - Basic Flavors in Greek Natural Philosophy and Medicine Prior to Aristotle]
* [https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjEp6rMxIbxAhWqhf0HHRhYAaQQFjAAegQIAhAD&url=https%3A%2F%2Fwww.academia.edu%2F26497331%2FHandout_-_Aristotles_Distinction_Between_Flavors_or_Tastes_Khumoi_&usg=AOvVaw13hzIJ9D9Ty6t7YPufS5fw Handout - Aristotle's Distinction Between Flavors or Tastes]
* [https://www.persee.fr/doc/pharm_0035-2349_2001_num_89_332_5281 "vinum ponticum, id est forte vel acutum, non autem dicitur 'ponticum' a Ponto insula, sed his dicitur 'ponticum' in sapore"]
* [https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwjZ1f31y4bxAhXdgv0HHdUuBzIQFjAAegQIAxAD&url=https%3A%2F%2Ftheses.ncl.ac.uk%2Fjspui%2Fbitstream%2F10443%2F327%2F3%2FLazenby95v.3.pdf&usg=AOvVaw0kRQvYeR9D9eKUd_kCquUr The Historia Plantarum Generalis of John Ray]
== Cytaty ==
