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* [https://web.archive.org/web/20131117091312/http://www.wyrobygoralskie.com.pl:80/kuchniagoralskaseryowczekrowiekozie.html Cechy serów góralskich]
* [https://polona.pl/item-view/2a9e44c5-d0f1-4411-a765-2c1aee18365d?page=37 Opis wypasu owiec i produkcji żentycy i oscypka z 1858 r.]
* [https://www.researchgate.net/publication/377105530_Traditional_smoking_of_Wallachian_cheeses_and_sausages_in_Polish_and_Slovak_parts_of_the_Carpathian_Mountains/fulltext/659562100bb2c7472b300c3b/Traditional-smoking-of-Wallachian-cheeses-and-sausages-in-Polish-and-Slovak-parts-of-the-Carpathian-Mountains.pdf Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains]
* Oscypek
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** Korbáčik
* Bundz
* Bryndza
** Bryndza podhalańska
